Who are we?

We are Brittney and Kevin.

Passionate chefs from Las Vegas, Nevada, who recently relocated to upstate South Carolina.

Collectively, we have over 25 years of experience in hospitality. From working in chocolate shops that provided to the high end LV Strip casinos, to working at Bouchon, for Thomas Keller, to running Pastry at Allegiant Stadium, Sous Chef at multiple high end properties, and owning our own restaurant; to say the least, we have a bit of experience.

We are bringing our vast knowledge of technique and flavors, our intense passion for eating and creating beautiful but mouth watering items, and our charismatic selfs to you!

From the ultimate private chef experience, to just a simple box of sweets to share with your guests, we offer a vast variety of services.

We love customizing things for our clients,

so don't be afraid to ask!

Private Chef Services

This is the ultimate chef experience. We come into your home and prepare a custom menu of your choosing in your kitchen. We prep, cook, serve, and clean up.

This service is great for private celebrations, work parties, and family gatherings.

We can be as discrete or interactive with your guests as you would like.

Request information

Bakery and Custom Cakes

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Definitely a specialty of ours. From a simple toffee nut brownie, to a multi layered classic tiramisu, to custom cakes, we can do it all.

Everything is scratch made, using local ingredients.

We also offer true sourdough bread. Our starter was made 4 years ago, and has a different level of sour based on the bread variety.

Check out our menu.

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Wholesale- Business to Business

This is our favorite service. We get to partner with local businesses, get to know their brand, and create food and baked goods specifically to fit your flavor profile and branding needs.

This could be charcuterie boards, breakfast pastries, fresh baked sourdough, or working with a brewery and using your mash as a grain for your pretzels.

Like we said, this is our favorite.

Think of this service as an extension of your personal brand; but in the form of food.

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